Something Fishy
Someone Else is bringing home 42 pounds of salmon and halibut from Alaska.
Eh...recipes, anyone? Quickly!
Eh...recipes, anyone? Quickly!
posted by La Tulipe | 8:29 AM
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4 Comments:
Don't worry about recipes, I'll come and visit and fly home with it all to save you the trouble.....
Salmon:
http://tinyurl.com/2gw2pd
Halibut:
http://tinyurl.com/y5opub
Mmm... salmon. You can't beat salmon fillets marinated in lemon juice for half an hour and then fried, skin side down, in a very hot pan until the fish is cooked through and the skin crispy. To die for.
I make a salsa with cherry tomatoes, spring onions (scallions to you), sundried tomatoes, honey, balsamic vinegar, olive oil, and fresh basil. Beautiful warmed through and served on the aforementioned fillets.
Damn. Now I want salmon.
Errrm... you have cats, right?
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